719-527-4848 info@tuckersafety.com

Color-By-Size KutGlove™ Stretch Fit Cut Resistant Glove 10 Gauge

Color-By-Size KutGlove™ Stretch Fit Cut Resistant Glove 10 Gauge, Dyneema yarn; Designed to ensure fingers go all the way to the tip of the glove for touch sensitivity and dexterity. Can be effectively washed and sanitized multiple times; bleach and sanitizer safe.

Tucker Safety Products uses the latest technology to provide the highest level of cut protection while providing the thinnest most comfortable glove available. The comfort of the glove addresses wearer concerns about losing dexterity due to bulkiness of competitive products. Designed for food safety and wearer safety, our KutGlove™ Cut Resistant Gloves are wire free and constructed of tough, but lightweight Spectra fibers which provide supreme strength but minimal weight for a more comfortable and safer product.

 

This product is currently out of stock and unavailable.

Description

  • Wire-free and designed to ensure fingers go all the way to the tip of the glove for touch sensitivity and dexterity
  • Spectra® and Dyneema® fibers provide high levels of protection and unparalleled comfort
  • Spandex plaiting offers unparalleled comfort that feels like a second skin in a glove appropriate for handling food.
  • Non-absorbent, food grade yarn/fibers feature inherent antimicrobial protection that will never wash or wear out of the glove.
  • Antimicrobial agent is NSF certified under Standard 51 for food equipment and materials.
  • CE tested and ANSI certified level A4 (10-gauge) cut resistance
  • Can be repeatedly washed and sanitized, bleach and sanitizer safe
  • Ambidextrous
  • Color-coded to aid in identifying size, application, kitchen zone or support HACCP programs
Size Part Number Glove Color Size Overedge Color
X-Small 94361
Small 94332
Medium 94343
Large 94354
X-Large 94325
  • Rinse with cold water then machine wash in warm water with mild detergent or soap for 10-15 minutes.
  • Water temperature should not exceed 160ºF (71ºC).
  • Rinse in cold water.
  • Tumble dry for 10-15 minutes, not exceeding 150ºF (67ºC).
  • A diluted bleach solution may be used (5.25% sodium hypochlorite or 1:10 household bleach).

Food preparation, deli, Cleaning food slicer / equipment blades

  • Kitchen Knives/Slicers
  • Kitchen Food Processor
Skip to content